Tuesday, April 1, 2014

Gluten-free Sandwiches Recipe

Gluten free white sandwich bread
  • For a 2lb loaf tin
  • 500g Rice flour/ GF plain flour/GF bread flour (I’ve made successful loaves with all three)
  • 1 tsp salt
  • 7g sachet of fast-acting dried yeast
  • 2 tsp caster sugar
  • 335ml/12fl oz of lukewarm milk
  • 1 tsp white vinegar
  • 2 large eggs
  • 6 tbsp sunflower oil or 90g of melted butter

Oil the tin. Mix together flour, salt, yeast and sugar in a bowl. Whisk milk, vinegar, and eggs together in a separate bowl and add the dry ingredients to the wet. Beat together with a spoon - it will be a really sticky dough. Add in the oil/butter and continue to beat until fully incorporated. Transfer the dough to the oiled tin, cover with cling film or a clean tea towel and prove for 1 hour or until well risen.
Pre-heat the oven to 220C (200C fan)/425F/Gas mark 7.
Bake for 40 – 45 minutes and cool on a rack in the tin, before turning out.


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