Ingredients:
- 1 1/3 cup brown sugar
- 6 Tbsp Frank's Red Hot Wings Buffalo Sauce
- 4 Tbsp water
- 15 frozen breaded chicken tenders
Instructions:
First bake chicken tenders according to directions on the package. In a small saucepan heat the brown sugar, buffalo sauce & water until boiling & sugar dissolves, about 5 minutes and pour the hot sauce over the cooked chicken tenders. Serve with a side of ranch dressing and enjoy.
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