Monday, March 31, 2014

Gluten-Free Oatmeal Chip Bars


  • 1/2 cup packed brown sugar
  • 4 eggs
  • 1-1/2 cups mashed ripe bananas (3-4 medium)
  • 1 cup peanut butter
  • 1/2 teaspoon salt
  • 6 cups gluten-free old-fashioned oats
  • 1 cup gluten-free butterscotch chips
  • 1 cup (6 ounces) semisweet chocolate chips

Use a large bowl to beat brown sugar and eggs until well blended. Add bananas, peanut butter and salt until blended and stir in the oats, butterscotch and chocolate chips. 

Spread batter into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.Bake at 350° for 20-25 minutes or until edges begin to brown and cool completely on a wire rack and cut into bars. 

Yield: 3 dozen.


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