Saturday, March 29, 2014

Chocolate Peanut Butter Chip Cookies Gluten-Free Recipe


Ingredients:
  • 5 tablespoons organic butter
  • 1/3 cup organic low-fat yogurt
  • 1/2 cup organic brown sugar
  • 1/4 cup organic cane sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup oat flour (I finely ground quick cooking oats in my food processor)
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup peanut butter chips
Instructions:

Start with preheating the oven to 350 degrees and line cookie sheets with parchment paper or Silpat liner.Cream together butter, yogurt, brown sugar and cane sugar in a large bowl and add egg and vanilla and mix well. Combine oat flour, cocoa powder, baking soda and salt; stir into creamed mixture.

Fold in peanut butter chips. Drop onto lined baking sheets by heaping teaspoons and bake 8-10 minutes until set. Cool on wire rack.

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

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