Chocolate Peanut Butter Chip Cookies Gluten-Free Recipe

Ingredients:

• 5 tablespoons organic butter
• 1/3 cup organic low-fat yogurt
• 1/2 cup organic brown sugar
• 1/4 cup organic cane sugar
• 1 egg
• 1 teaspoon vanilla
• 1 cup oat flour (I finely ground quick cooking oats in my food processor)
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup peanut butter chips

Instructions:

Start with preheating the oven to 350 degrees and line cookie sheets with parchment paper or Silpat liner.Cream together butter, yogurt, brown sugar and cane sugar in a large bowl and add egg and vanilla and mix well. Combine oat flour, cocoa powder, baking soda and salt; stir into creamed mixture.

Fold in peanut butter chips. Drop onto lined baking sheets by heaping teaspoons and bake 8-10 minutes until set. Cool on wire rack.

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes